Decades-old restaurant in Qaim serves up resilience and tradition

QAIM — A family-run restaurant in the border town of Qaim continues to attract customers from across Anbar decades after its founding, thanks to a focus on quality, consistency and community service — even through periods of war and personal loss.

Al-Meezan Restaurant, established in the 1990s and located along the international highway in central Qaim, is known for its signature kabab al-satour — a dish made from freshly butchered lamb minced to order in front of customers. The restaurant’s name, meaning “The Scale,” reflects its founding values of fairness and balance.

“The name ‘Al-Meezan’ goes back to the 1990s. My grandfather gave the restaurant that name,” said owner Qusai. “How we treat customers has played a big role in our success, in addition to the unique flavors and way we prepare dishes like our kabab.”

Qusai said the meat is always local and freshly prepared. “We use 100% fresh, local lamb. The meat is cut and minced right in front of the customer, according to their request,” he said. “The preparation is inspired by Syrian technique, but we’ve added our own touches and flavors to suit local tastes.”

He said skilled chefs are responsible for preparing kabab al-satour, a dish that requires experience to master. “Thanks to God, our restaurant is the only one that has maintained the same food quality and customer service since the 1990s,” he said. “We have visitors coming to Al-Meezan from all across the governorate because of its distinct taste.”

The restaurant’s connection to the local community is a central part of its identity, according to Qusai. “We’re from this area and have many friends here,” he said. “We often cater events and weddings, both inside the restaurant and off-site.”

Al-Meezan has also experienced tragedy. During past conflicts, the building was hit in an airstrike that killed Qusai’s father and cousin. “We always honor the memory of that moment,” he said.

Qusai said the most challenging years were between 2014 and 2018, when the area faced major security threats. “Every business is affected by the security situation. Restaurants are no exception,” he said.

Despite the setbacks, Al-Meezan is expanding. A new branch has opened in Ramadi, and plans are underway for a future location in Baghdad.

The restaurant also maintains a policy of generosity. “We always serve people, even if they can’t pay,” Qusai said. “Our goal has always been quality, generosity, and service — without discrimination.”