Duhok increases production of persimmons to meet high demand

DUHOK — The production of persimmons, a relatively new fruit to the Kurdistan Region, has grown significantly in Duhok Governorate, where over 44 tons are produced annually to meet increasing demand.

Ahmed Jameel, director of agriculture in Duhok, told 964media that the region’s soil is highly suitable for cultivating new fruits like persimmons. “Persimmons require minimal water, are resilient, and resistant to diseases,” Jameel said.

He explained that persimmons are cultivated in Duhok, Amedi, and Akre districts, with Akre leading in production, covering 3.4 acres donums, followed by Amedi with 2.4 acres and Duhok with 1.2 acres. The annual output exceeds 44 tons, with the local orange persimmon variety being particularly popular.

Haji Ahmed, a fruit vendor in Duhok’s market, stated that while Turkish and Iranian persimmons are also available, local persimmons are in higher demand due to their sweeter taste. “The price of local persimmons is 1,000 dinars ($0.7) per kilogram, while imported ones range from 1,500 to 2,000 dinars ($1 to $1.3),” he added.

Duhok is already known for its production of grapes, sumac, mulberries, apricots, and figs. Persimmons are the latest addition to the region’s expanding variety of agricultural products.