Basra
In Al-Huwayr’s palm groves, early chimri signals hopeful start to Iraq’s date season
AL-HUWAYR — In the palm groves of Al-Huwayr, the first green clusters of dates — known locally as chimri — are beginning to emerge, marking the early stages of Iraq’s date harvest season. Though unripe and bitter, these small green fruits offer valuable clues to farmers about the months ahead.
Dangling in both round and elongated forms, the Chimri hint at the varieties they will become: Barhi, Halawi, Sayer, and others. For farmers and sawa’id — the skilled climbers who tend the trees — this stage is a critical checkpoint.
Under the soft light of late spring, workers scale the tall palms to inspect and adjust each cluster. Their work helps protect the Chimri from pests and ensures the fruit will ripen properly in time for the mid-June harvest.
“The Chimri is the third stage in the life of a date fruit,” said Mohammed Ridha Al-Shawi, a longtime grower whose family has cultivated dates in Al-Huwayr for generations. “It begins with the spathe and pollination, then the small green Hababouk, followed by Chimri — the green, unripe phase.”
Al-Shawi said this year’s pollination season brought favorable conditions. “We had mild weather and no rain during the critical days. That makes a big difference,” he told 964media.
While the Chimri is not typically consumed due to its bitterness, it plays an important role for growers. Farmers observe the number and shape of clusters to estimate yields, identify palms that need thinning, and assess grove health.
“The shape of Chimri usually mirrors the final fruit,” Al-Shawi explained. “Barhi Chimri are round, just like the ripe date. Halawi Chimri are longer. Each variety carries its identity even at this early stage.”
This year, he expects a 20% increase in production over last season — an encouraging sign for a crop that carries both economic and cultural weight across Iraq. Still, growers remain cautious, with pests such as Hamira disease and spider mites posing risks as the fruit matures.